Creamy Pasta Lasagna
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Spoon
- Colander
Ingredients
- 1 medium-sized onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 tbsp of oil
- 400 g of minced pork (or beef/chicken)
- Pasta (of your choice, boiled)
- 3 tbsp of tomato broth
- 500 ml of chicken broth (or beef broth)
- Salt
- black pepper
- 1 sprig of thyme
- 1 bay leaf
- Bechamel sauce (optional)
- Cheddar cheese (grated)
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