GREEK YOGURT PANNA COTTA WITH POMEGRANATE SYRUP – Bespoke Lifestyle

GREEK YOGURT PANNA COTTA WITH POMEGRANATE SYRUP – Bespoke Lifestyle

www.bespokelifestyle.no

Indulge in a light and refreshing Greek Yogurt Panna Cotta with a pomegranate syrup topping. Perfect for your next dinner party or a delightful dessert.

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Ingredients

  • • For the panna cotta
  • 250g x Greek yogurt, full fat
  • 300g x Milk, full fat
  • 50g x sugar
  • 2 x gelatine leaves
  • • For the topping (pomegranate)
  • 1 cup x pomegranate juice (Buy fresh or juice ± 2 x pomegranates)
  • 2 Tbsp x sugar
  • 1 tsp x lemon juice
  • A handful of pomegranate seeds for garnish

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