Melon and Greek Yogurt Panna Cotta Recipe - Sunset Magazine

Ingredients

• 2 tsp unflavored gelatin
• 1 ¾ cups heavy whipping cream
• ⅓ cup plus 2 tbsp. honey
• 1 vanilla bean, split lengthwise and seeds set aside
• 1 ½ cups plain whole-milk Greek yogurt
• 3 tbsp lemon juice, divided
• 1 tsp lemon zest, divided
• 1 tbsp minced crystallized ginger, divided
• 2 ½ cups diced, tender, fullflavored orange or green melon such as cantaloupe, honeydew, Charentais, Ha’Ogen, or Galia, divided
• 1 ½ tbsp chopped fresh mint, plus mint leaves for serving