Creamy Chicken Soup with Vegetables Recipe | Samsung Food App

Ingredients

• 1 medium yellow onion
• 2 medium carrots
• 2 medium stalks celery
• 3 cloves garlic
• 3 tablespoons unsalted butter
• 3/4 teaspoon dried thyme
• 1 dried bay leaf
• 2 teaspoons kosher salt, divided, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 1/2 pounds boneless, skinless chicken breasts or thighs (3 medium or 2 large breasts, or 5 to 6 thighs)
• 1/3 cup all-purpose flour
• 1 (32-ounce) carton low-sodium chicken broth (about 4 cups)
• 2 cups whole or 2% milk
• 1 medium lemon
• 8 to 10 sprigs fresh parsley
• 1 cup frozen peas