Spicy Korean Chicken Kebabs - Serving Dumplings

Ingredients

• 8 bamboo skewers
• 1 pound chicken breast fillets (sliced)
• 1 pound boneless/skinless chicken thighs (sliced)
• 1 large red onion
• 8 chili peppers
• 1 tbsp Gochujang paste (more to taste)
• 2 tbsp honey
• 1 tsp grated ginger
• 2 garlic cloves (grated)
• ¼ cup low sodium soy sauce
• 2 tbsp vegetable oil or sesame oil
• 1 tbsp lime juice
• 6 tbsp mayo
• 1 garlic clove (grated)
• 1 tbsp sambal oelek
• ¼ tsp salt
• ¼ tsp coarsely ground black pepper
• naan
• fresh vegetables