Delicious 30-Minute Gochujang Korean Chicken Skewers

Ingredients

• 8 boneless skinless chicken thighs, cut in 1 ½-inch pieces
• 2 Tbsp white vinegar or cider vinegar
• 4 tsp canola oil
• 1 Tbsp sodium-reduced soy sauce
• ½ tsp each salt and pepper
• 6 green onions, cut into 2-inch pieces
• ¼ tsp toasted sesame seeds (optional)
• 4 Tbsp gochujang (Korean hot pepper paste)
• 2 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp white vinegar or cider vinegar
• 2 cloves garlic, minced
• 2 baby cucumbers, cut into thin coins
• ¼ English cucumber, cut into thin coins