Kimchi chicken skewers
www.womanandhomemagazine.co.za
Kimchi chicken skewers make the perfect snack or braai companion. These moreish kebabs are inspired by the flavours found in Korean cuisine.
Keywords
- chicken
- recipes
- today on woman and home
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.
Cooking tools:
- Skewer
- Grill
- Grater
- Pastry brush
- Tongs
- Mixing bowl
- Pot
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 450 g boneless chicken thigh fillets
- 1 head Chinese cabbage, cut into 6-8
- wedges
- 3 carrots, cut into 5 mm thick lengths
- Bunch spring onions, trimmed
- 4 small corn cobs
- Rice, to serve
- 2 tbsp gochujang paste
- 2 tbsp oil
- 1 tbsp apple cider vinegar
- Thumb-sized piece of ginger, grated
- 2 garlic cloves, grated
- 2 tbsp fish sauce
- 100 g unsalted butter
- 2 tsp rice vinegar
- 4 metal skewers, or wooden ones
- soaked for 30 mins or more
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Korean Chicken Kebabs
servingdumplings.com
Korean-Inspired Chicken Skewers
cooklist.com
Korean Chicken Skewers with gochujang marinade Recipe
cuisineathome.com
Spicy Korean Gochujang Chicken Skewers
grannyzen.com
Delicious 30-Minute Gochujang Korean Chicken Skewers
flavournetwork.ca
Cookwith - Korean Gochujang Grilled Chicken Skewers with Sesame-Cucumber Salad
cookwith.co
Korean Chicken Skewers
judyjoo.com
Korean BBQ Chicken Skewers
kimchiavocado.com