Scratch | Lion's Mane Pasta
This unbelievable taste is so simple to make! Harvested fresh from our Ready-to-Fruit mushroom blocks, this lion’s mane is the perfect compliment to any cookboo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshcultivators.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Wooden spoon
- Pepper mill
Ingredients
- 1 pound mixed lion’s mane and chanterelle (or favorite) mushrooms
- 2 medium shallots
- 1 lemon
- ¼ cup parsley
- 12 ounces bucatini or other long pasta
- ¼ cup olive oil
- Kosher salt
- Freshly ground black paper
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup grated Parmigiano Reggiano
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