Vegetarian Pasta Spaghetti Bolognese Recipe
Our vegetarian pasta recipe tastes just like the one your mom used to make but with no meat. Try out the recipe today for your next family meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Colander
- Grater
- Stove
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 12oz Bag of Quorn Meatless Grounds
- [https://www.quorn.us/products/quorn-meatless-grounds]
- 2 tbs. olive oil
- 1 large onion, diced
- 1 carrot, diced
- 1 stick of celery, diced
- 2 peeled garlic cloves, minced
- 1 cup mushrooms, cleaned and diced
- 1/2 cup red wine (optional, replace with vegetable broth)
- 14oz can chopped tomatoes
- 1 cup vegetable broth
- 1 tsp dried oregano
- 1 tsp marjoram
- 1 tbs. tomato paste
- 1 tbs. tomato ketchup
- 12oz dried spaghetti
- Hard cheese of your choice
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