Meatless Zucchini Spaghetti Bolognese Recipe
Try this delicious recipe for a healthier zucchini spaghetti Bolognese, made using Quorn Meat Free Grounds. Click to get more tasty meal ideas from Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Spiralizer
- Kitchen scale
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 10.58 oz (300g) Frozen Quorn Meatless Grounds
- Drizzle of olive oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 carrot, grated
- 3 1/2 oz (100g) tomato paste
- 1 x 14 oz (400g) tin chopped tomatoes
- 3 1/2 oz (100g) button chestnut mushrooms, sliced
- 3 1/2 oz (100g) cherry tomatoes
- 2 cups (500ml) low salt vegetable stock
- 10.6 oz (300g) dried spaghetti
- 2 zucchinis
- Basil leaves
- Vegetarian Parmesan shavings
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