Pork Bolognese - CLIMATE CHANGE KITCHEN
Pork Bolognese with grated beetroot for a vibrant, lower carbon footprint dish. Serves 4 in just 30 mins. Carbon footprint reduced by 70%. Enjoy rich flavor without the beef.
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Ingredients
- 3/4 lb (340g) dry pasta (spaghetti, linguine, or tagliatelle)
- 1/2 cup (120g) of diced pancetta or pork lardons
- 1 medium onion (150g), finely diced
- 2 cloves of garlic, minced
- 1/2 lb (225g) of ground/minced pork
- 1 medium beet(root) (1/2 cup, 100g), grated (no need to peel)
- 2 tins (28 oz/800g) of crushed tomatoes (ideally 1 plum and 1 regular tin)
- 1/2 cup (120ml) of red wine
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