Sunday Night® Chocolate Bread Pudding

Name: Sunday Night® Chocolate Bread Pudding
Total time: 65 min
Ingredients: 1 loaf (397 grams) brioche or challah bread,* cut into 1-inch cubes; ½ cup (86 grams) semi-sweet chocolate chips; ¾ cup (150 gream) granulated sugar, divided; 2 tablespoons (27 grams) light brown sugar; 2 cups (474 milliliters) heavy cream; 2 cups (474 milliliters) whole milk; 9 large egg yolks; 1 tablespoon gold rum; 2 teaspoons pure vanilla extract; ¾ teaspoon fine salt; 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety, room temperature; 2 tablespoons (28 grams) unsalted butter, melted; Sunday Night® Sweetened Whipped Cream (optional)

sundaynightfoods.com

This sumptuous chocolate bread pudding can be sophisticated for an elegant dinner party or down-home for a night on the couch. A sprinkling of sugar forms a crunchy top that adds caramel notes to the...

View full recipe on sundaynightfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.

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Ingredients

1 loaf (397 grams) brioche or challah bread,* cut into 1-inch cubes
½ cup (86 grams) semi-sweet chocolate chips
¾ cup (150 gream) granulated sugar, divided
2 tablespoons (27 grams) light brown sugar
2 cups (474 milliliters) heavy cream
2 cups (474 milliliters) whole milk
9 large egg yolks
1 tablespoon gold rum
2 teaspoons pure vanilla extract
¾ teaspoon fine salt
1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
2 tablespoons (28 grams) unsalted butter, melted
Sunday Night® Sweetened Whipped Cream (optional)