Calamarata with asparagus and tomatoes | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Calamarata with asparagus and tomatoes | De Cecco Slovakia.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
Ingredients
- 300 g Calamarata n° 129
- 500 g asparagus
- 3 tbsp grated Parmesan cheese
- ½ Chilli
- 1 clove garlic
- salt
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