Calamarata with asparagus and tomatoes | Italian Pasta De Cecco Recipes

Name: Calamarata with asparagus and tomatoes | Italian Pasta De Cecco Recipes
Ingredients: 300 g Calamarata n° 129; 500 g asparagus; 3 tbsp grated Parmesan cheese; ½ Chilli; 1 clove garlic; salt

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Ingredients

300 g Calamarata n° 129
500 g asparagus
3 tbsp grated Parmesan cheese
½ Chilli
1 clove garlic
salt

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Calamarata with asparagus and tomatoes | Italian Pasta De Cecco Recipes

Ingredients

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