Calamarata with asparagus and tomatoes | Pasta Cyprus De Cecco Recipes
Italian recipes: Calamarata with asparagus and tomatoes. De Cecco Cypro | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 300 g Calamarata n° 129
- 500 g asparagus
- 3 tbsp grated Parmesan cheese
- ½ Chilli
- 1 clove garlic
- salt
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