Sweet and Spiced Snickerdoodle Muffins
Sweet and buttery and wonderfully spiced, these snickerdoodle muffins will be the star of the breakfast or brunch spread.
Ingredients
- 5 tablespoons butter, softened
- 1/2 cup sugar
- 1 large egg, room temperature
- 1/2 cup 2% milk
- 1-1/2 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- COATING:
- 1/3 cup butter, melted
- 2/3 cup cinnamon sugar
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