Baked Salmon with Coconut Crust Recipe

Name: Baked Salmon with Coconut Crust Recipe
Ingredients: 4 (4 ounce) salmon fillets, skin removed; 1 tablespoon lime or lemon juice; 1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs; 1/4 cup flaked sweetened coconut; Salt and freshly ground pepper, to taste; Cooking spray

www.allrecipes.com

This is an easy, fast, and foolproof recipe for baked salmon with a crunchy panko-coconut crust. So simple yet delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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Ingredients

4 (4 ounce) salmon fillets, skin removed
1 tablespoon lime or lemon juice
1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs
1/4 cup flaked sweetened coconut
Salt and freshly ground pepper, to taste
Cooking spray