Cream Cheese and Ricotta Cheesecake Bites with Chocolate Crumb Crust Recipe
Mini cheesecake bites with a chocolate crumb crust and creamy ricotta-cream cheese filling, perfect for sharing or dessert sampling!
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Cooking tools:
- Food processor
- Muffin tin
- Kitchen torch
- Cooling rack
- Paring knife
- Oven
- Freezer
- Baking dish
- Baking sheet
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2/3 cup finely crushed chocolate cookies (I used chocolate animal crackers)
- 2 tbsp. butter, melted
- 1/2 cup ricotta cheese
- 4 oz. softened cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- Toppings of your choice. (My recipes still need work!)
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