Chengdu Street Tofu Recipe - Great British Chefs

Ingredients

• 400g of extra-soft silken tofu
• 4 tbsp of light soy sauce
• 2 tbsp of chilli oil
• 1 tbsp of sesame oil
• 1 tsp Sichuan peppercorns, toasted and ground
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp of spring onions, the green parts, finely chopped
• 2 tbsp of Chinese preserved vegetables
• 2 tbsp of peanuts, roasted
• coriander, to garnish