Traditional European Christmas recipe: Risalamande (creamy rice pudding) – Food & Home Magazine
Risalamande (creamy rice pudding) is a traditional European Christmas dish. Click here for the delicious recipe and add it to your festive feast!
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Ingredients
- <h3>Pudding</h3>
- 1L (4 cups) full-cream milk
- 10ml (2 tsp) vanilla extract
- 10ml (2 tsp) cinnamon
- 150g arborio rice
- 2,5ml (½ tsp) salt
- 80g blanched almonds, chopped
- 1 whole almond
- 30ml (2 tbsp) sugar
- 250ml (1 cup) whipping cream
- <h3>Fruit sauce</h3>
- 850g (2 tins) pitted black cherries, drained, saving the juice
- 105g (½ cup) castor sugar water
- 30ml (2 tbsp) cornflour
- fresh or tinned cherries, to serve
- flaked almonds, to serve
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