Raspberry chocolate scones – Augusta Health
Delight in flaky, raspberry-chocolate scones with a whole-wheat twist. Perfect for any occasion!
Ingredients
- 1 cup whole-wheat pastry flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 5 tablespoons unsalted butter, frozen
- 1/2 cup fresh or frozen raspberries
- 1/4 cup miniature chocolate chips
- 1 cup plus 2 tablespoons plain fat-free yogurt
- 2 tablespoons honey
- 1/2 teaspoon sugar
- 1/4 teaspoon cinnamon
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