Gluten Free White Chocolate Raspberry Scones -

Ingredients

• 2 ¼ cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
• 1/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 8 tablespoons unsalted butter, roughly chopped and chilled
• 1 cup heavy cream + up to 2 tablespoons as needed
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• 1/2 cup frozen raspberries
• 1/3 white chocolate chips
• heavy cream, brush tops before baking