Raspberry and Choc-Chunk Gluten-Free Scones

Raspberry and Choc-Chunk Gluten-Free Scones

www.womensweeklyfood.com.au

Bursts of fresh raspberry and chunks of white chocolate give these gluten-free scones a sweet kick. Serve with jam and cream. Delish!

View Original

Share this recipe:

Ingredients

  • Gluten-free raspberry & choc chunk scones
  • 2 cups (270g) gluten-free self-raising flour
  • ¼ cup (25g) milk powder
  • 80 grams (2½oz) butter, chopped
  • 1 cup (250ml) buttermilk
  • 100 grams (3½oz) raspberries
  • 180 grams (5½oz) good-quality white chocolate, chopped
  • 2 tablespoons gluten-free self-raising flour, extra
  • 2 tablespoons buttermilk, extra
  • raspberry jam and whipped cream, to serve

More Like This