Jersey Royals, chorizo and halloumi baked eggs by Timothy Dela Cruz - Jersey Royals - Genuine New Po

Jersey Royals, chorizo and halloumi baked eggs by Timothy Dela Cruz - Jersey Royals - Genuine New Po

jerseyroyals.co.uk

Try Timothy Dela Cruz's Jersey Royals, chorizo, and halloumi baked eggs—served with sourdough and yoghurt. Perfect for special occasions or a delicious weeknight meal.

View full recipe on jerseyroyals.co.uk

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Cooking tools:

  • Oven
  • Saute pan
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Citrus press
  • Can opener
  • Wooden spoon
  • Stove
  • Plate

Ingredients

  • 2 medium white onions, cubed
  • 2 garlic cloves, roughly chopped
  • 80g chorizo, diced
  • 1tbsp sweet paprika
  • 1tsp chilli flakes
  • 350g pre-boiled and sliced Jersey Royal potatoes
  • 1 can chopped tomatoes
  • 50ml water
  • Juice of 1 lime
  • 4 eggs
  • 100g halloumi, diced
  • Rapeseed oil for cooking
  • Salt
  • pepper

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