Pan-fried salmon with roasted Jersey Royals and wasabi pea soup by Timothy Dela Cruz

Name: Pan-fried salmon with roasted Jersey Royals and wasabi pea soup by Timothy Dela Cruz
Ingredients: 400g Jersey Royals (boiled in highly salted water, garlic and thyme); 3 cloves finely chopped garlic; 15g finely chopped ginger root; 1 shallot finely chopped; 1 Thai red chilli finely chopped; 1/2 handful coriander chopped; 1/2 tbsp sesame oil; Salt and pepper to taste (fish sauce will work too); 500g frozen peas; 2 shallots; 3 garlic cloves; 1 lemon grass; 20g wasabi paste; 250ml veg stock; 20ml double cream; 1/4 bunch chopped parsley; 1 tbsp unsalted butter; 1 juice of lime; Salt; pepper; Rape seed oil for cooking

jerseyroyals.co.uk

Pan-fried salmon with roasted Jersey Royals and wasabi pea soup by Timothy Dela Cruz This recipe was created by Timothy Dela Cruz, former head chef at Jason

View full recipe on jerseyroyals.co.uk

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