Jersey royals with black pudding and fried egg recipe
Crispy jersey royals, meaty black pudding and a fried egg combine in this quick dish – serve up for Sunday brunch or as an indulgent weekend lunch.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 500g jersey royals
- 5 tbsp olive oil
- 200g black pudding
- 2 tbsp vegetable oil
- 4 free-range eggs
- Fresh parsley, finely chopped
- Zest of 1 lemon
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