Sesame-Soy Halibut
Accompany with baby bok choy that's been sliced lengthwise, brushed with olive oil, and grilled for 10 minutes until lightly charred.
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Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1/3 cup toasted sesame seeds
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons mirin (Japanese rice wine)
- 3 tablespoons toasted sesame oil
- 2 cloves garlic
- 2 teaspoons seeded and minced serrano chile pepper
- 1 tablespoon honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 6 4-ounce fillets halibut (about 1 inch thick)
- Olive oil (for brushing)
- 2 scallions thinly sliced
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