Miso-Glazed Halibut with Bok Choy
This is a nice, light dish to serve during the holiday season when dinners tend to be rich. Pair with green-tea soba noodles.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
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- Cutting board
- Spoon
Ingredients
- 4 tablespoons rice wine vinegar (divided)
- 2 teaspoons sesame oil (untoasted)
- 2 tablespoons white miso
- 1 tablespoon bottled or fresh minced ginger
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil (divided)
- 4 halibut fillets (4-5 ounces each)
- 1 pound bok choy (sliced crosswise into 1-inch pieces)
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1/4 cup thinly sliced chives (divided)
- Black sesame seeds (for garnish)
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