Soy Glazed Halibut
This creative way with halibut comes together with just a few ingredients and makes an ideal Asian-inspired healthy weeknight dinner.
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Ingredients
- 6 ounces halibut
- 1 ounce soy sauce
- 1 ounce ginger root, sliced
- 2 ounces mochi or sushi rice, cooked
- 1 ounce chicken stock
- 2 ounces lobster stock
- 1 1/2 ounces mixed greens
- 1/4 ounce fresh cilantro
- 3/4 ounce miso paste
- dash salt
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