White Wine Roasted Turkey Recipe · Gressingham
This method for cooking turkey adds flavour and keeps the turkey meat succulent and moist. Serve with delicious roast potatoes and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 whole turkey 4-4 ½ kg
- 50g softened butter
- ½ pint (300ml) water
- ½ pint (300ml) white wine
- 3 tsp salt
- 1 tbsp oil
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