Braised Turkey in White Wine Sauce Recipe | Samsung Food App

Ingredients

• 900 grams turkey leg (about 2 lbs)
• 500 ml white wine (about 2 cups)
• 250 ml water (about 1 cup)
• 1 cup yellow onions (finely diced)
• 4 ribs celery (finely diced)
• 3 carrots (finely diced)
• 2 tablespoons tomato paste
• 4 cloves garlic (finely diced, minced, mashed or sliced)
• 3 sprigs fresh thyme (or substitute 1 teaspoons dried thyme)
• 2 bay leaves
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 bouillon cube (low-sodium)
• 1 teaspoon flour
• 3 tablespoons oil (vegetable or olive oil)