Summer Vegetable Soup

Ingredients

• 6 cups Simple Vegetable Stock
• 1 large carrot, peeled, trimmed, and diced
• 1⁄4 lb. green beans, trimmed and cut into 1" pieces
• 1 small bulb fennel, trimmed and thinly sliced, tops reserved for garnish
• 6 small red or white new potatoes, sliced
• 2 small yellow or green summer squash, diced
• Salt and freshly ground black pepper
• 4 small sprigs fresh parsley
• 4 small sprigs fresh chervil