Kingfish Ceviche Recipe | Oceania Seafoods Select — osselect

Ingredients

• 400g Sashimi grade Kingfish
• 1/4 red onion, very finely sliced using mandolin
• 2 tsp fresh jalapeño, finely chopped (or green chilli) – add more or less for spiciness
• 8 cherry tomatoes, halved (large ones quartered)
• 1/4 tsp black pepper
• 1/3 cup lime juice, fresh (or lemon juice)
• 1/2 tsp salt, cooking/ kosher (or 1/4 tsp table salt)
• 1 avocado, ripe, cut into small cubes
• 1/4 cup coriander/cilantro leaves, roughly chopped (sub chives)
• 2 tbsp extra virgin olive oil