Ceviche (seafood salad) Recipe
Click here for our delicious Ceviche (seafood salad) recipe using fresh Western Australian produce »
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250g firm, white sashimi-grade fresh fish
- juice, 2 limes
- ½ mango
- ½ cucumber
- ½ yellow capsicum
- ¼ red onion
- ½ punnet cherry tomatoes
- 1 green (or jalapeno) chilli
- sea salt
- cracked black pepper
- 1 avocado
- 2 tbsp chopped, fresh coriander
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