Hiramasa Kingfish Ceviche | Recipes @ FishMe! Seafood Delivery — fishme.com.au
A super easy and simple way to make ceviche with sashimi grade Hiramasa kingfish by Nagi @ RecipeTin Eats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishme.com.au.
Ingredients
- 400g sashimi grade Hiramasa kingfish
- 1/4 finely chopped red onion
- 2 tsp finely choppied fresh jalapeño
- 8 halved cherry tomatoes
- 1/4 tsp black pepper
- 1/3 cup lime juice , fresh (or lemon juice)
- 1/2 tsp salt
- 1 avocado
- 1/4 cup coriander/cilantro leaves
- 2 tbsp extra virgin olive oil
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