Ottolenghi Pecan and Prosecco Truffles Recipe | Christmas Truffles
Shaped like yule logs and full of decadent flavour, Ottolenghi's pecan and Prosecco truffles recipe are a great edible Christmas gift.
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Ingredients
- 45g pecan halves
- 55g milk chocolate blitzed in a food processor until fine
- 170g dark chocolate (70% cocoa solids), blitzed in a food processor until fine
- 80g dark chocolate (70% cocoa solids), melted, for coating
- 50ml double cream
- 30g unsalted butter
- 50ml Prosecco
- 1 ½ tsp brandy
- 30g Dutch-processed cocoa powder, for dusting
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