Gluten-Free Red Velvet Cake Recipe
Eating gluten free? You don't have to pass up chocolate cake now that there is a delicious gluten free cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1 cup buttermilk
- 1 tablespoon gluten-free red food color
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 3 eggs
- 1 1/4 cups from 1 tub (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting
- Unsweetened baking cocoa, if desired
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