Gluten Free Gingerbread Cookies – Christine Bailey
Gluten-free gingerbread cookies with winter spices, perfect for Christmas. Makes 20, prep in 15 min, bake in 12-15 min. Freeze for up to a month. Dairy-free option available.
Ingredients
- 250g gluten free plain flour
- 1/4 tsp xanthum gum
- 2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 60g butter or dairy free spread
- 40g soft brown sugar, xylitol or erythritol
- 50g black treacle / molasses
- 1 egg
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