Gluten Free Gingerbread Cookies – Christine Bailey

Gluten Free Gingerbread Cookies – Christine Bailey

christinebailey.co.uk

Gluten-free gingerbread cookies with winter spices, perfect for Christmas. Makes 20, prep in 15 min, bake in 12-15 min. Freeze for up to a month. Dairy-free option available.

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Ingredients

  • 250g gluten free plain flour
  • 1/4 tsp xanthum gum
  • 2 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 60g butter or dairy free spread
  • 40g soft brown sugar, xylitol or erythritol
  • 50g black treacle / molasses
  • 1 egg

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