Grill to Oven Grilled Snap Beans with Feta - Pennie A. Nichols

Ingredients

• 1 lb snap beans, ends snipped and strings removed (I used wax and snap beans)
• 1 med to large onion, cut in 1/4 inch slices
• 1-2 whole fresh tomatoes
• 1-2 whole fresh peppers, sweet or hot (I used bell)
• 2 tbsp olive oil
• 2-3 cloves garlic
• 1 tsp dried oregano (sub other fresh and dried herbs and seasonings)
• salt and pepper to taste (I didn’t use any)
• ½ c feta cheese