Recipe: Fillet of Trout with Forest Mushrooms
This recipe's secret ingredients are the forest mushrooms and fresh herbs. Perfect for gourmets, and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- about 600 g filleted trout / 1-2 cups (or other fillet of fish)
- flour for coating
- salt
- pepper
- lemon juice
- plant oil
- 1 tbsp butter
- 5 tbsp butter , at room temperature
- freshly chopped mixed herbs (chervil, tarragon, parsley etc.)
- 1 squeeze anchovy paste
- 300 g fresh forest mushrooms / 10.6 oz (ceps, chanterelles, or other mushrooms)
- 2 shallots
- chopped parsely
- butter or plant oil
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