Bernardin Home Canning: Because You Can: Ginger Bourbon Peaches
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1- 4 qt (4 L) basket peaches, 17 to 20 medium
- 8 inches (20 cm) cinnamon stick
- 2 tbsp (25 ml) finely chopped gingerroot
- 1 tsp (5 ml) whole cloves
- 1 cup (250 ml) granulated sugar
- 2 cups (500 ml) water
- 1/2 cup (125 ml) bourbon
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