Bernardin Home Canning: Because You Can: Peach Pie Filling
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 12 cups (3000 ml) prepared peaches, 20-25 medium or 5 to 6 lb (2.3-2.7 kg)
- 3 inches (7.5 cm) cinnamon stick
- 2 tsp (10ml) whole cloves
- 2 2/3 cups (650 ml) granulated sugar
- 2 cups (500 ml) peeled & finely chopped apples
- 1 cup (250 ml) golden raisins
- 1/2 cup (125 ml) lemon juice
- 1/4 cup (50 ml) white vinegar
- 2 tbsp (30 ml) lemon zest
- 1/2 tsp (2 ml) ground nutmeg
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