Classic Custard Cream & Strawberry Croissant Recipe
Indulge in the supreme delight of a buttery, flaky croissant filled with smooth custard cream and ripe, juicy strawberries for a taste of luxury any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 4 Medium croissants
- 4 Egg yolks
- 100 g Caster sugar
- 25 g Cornflour
- 500 ml Milk
- 1 tsp Vanilla extract
- 200 g Fresh strawberries
- 1 tbsp Icing sugar, for dusting
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