Classic Croissants Recipe
Delightful, buttery, and authentic French croissants, perfect for a luxurious breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Warm Milk
- 2 tsp White Sugar
- 6 tbsp Unsalted Butter
- 1 tsp Salt
- 2 1/4 tsp Active Dry Yeast
- 1 Eggs
- 3 cups All-Purpose Flour
- 250 g Butter
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