Honey-Lemon Spritz recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Katie Barreira Slap the verbena leaves lightly between your palms before you garnish to release essential oils.
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Ingredients
- 1/4 cup honey
- 1/4 cup boiling water
- 20 lemon verbena or basil leaves, divided
- 2 cups Lillet Blanc
- 3/4 cup vodka
- 1/2 cup fresh lemon juice
- 5 fresh thyme sprigs
- 1 1/2 cups club soda, chilled
- 1 lemon, thinly sliced
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