Ingredients
- 1/2 teaspoon whole cumin seeds
- 2 cups assorted olives
- 3 tablespoons honey
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced fresh rosemary
- 1/8 to 1/4 teaspoon dried crushed red pepper
- Garnishes: fresh rosemary sprigs, strips of lemon peel
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