Lamb Meatball Tagine | Recipes | Wild Meat – Wild Meat Company

Ingredients

• 450g free-range lamb mince
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 2 tablespoons freshly chopped parsley
• 3-4 dried apricots, finely chopped
• 1 small onion, peeled and grated
• 2 garlic cloves, peeled and finely chopped or crushed
• 1 teaspoon oil
• 1 cinnamon stick, halved
• 1 x 400g can chopped tomatoes
• 200ml good, hot lamb stock
• 1 teaspoon runny honey
• 2 tablespoons freshly chopped coriander, to garnish
• Pomegranate seeds, to garnish (optional)