Moroccan meatball tagine with lemon & olives recipe | Good Food

Ingredients

• 3 onions peeled
• 500g minced lamb
• zest and juice 1 unwaxed lemon quartered
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• pinch cayenne pepper
• small bunch flat-leaf parsley chopped
• 2 tbsp olive oil
• thumb-sized piece ginger peeled and grated
• 1 red chilli deseeded and finely chopped
• pinch saffron strands
• 250ml lamb stock
• 1 tbsp tomato purée
• 100g pitted black kalamata olive
• small bunch coriander chopped
• couscous or fresh crusty bread, to serve