Lamb Meatball Tagine
This North-African inspired dish is sweet and aromatic without any heat, making it a hit with all the family. Serve with couscous or rice to soak up all the lov
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Cooking tools:
- Mixing bowl
- Spoon
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen scale
- Serving platter
- Steamer basket
- Colander
- Saucepan
- Plate
Ingredients
- 450g free-range lamb mince
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 2 tablespoons freshly chopped parsley
- 3-4 dried apricots, finely chopped
- 1 small onion, peeled and grated
- 2 garlic cloves, peeled and finely chopped or crushed
- 1 teaspoon oil
- 1 cinnamon stick, halved
- 1 x 400g can chopped tomatoes
- 200ml good, hot lamb stock
- 1 teaspoon runny honey
- 2 tablespoons freshly chopped coriander, to garnish
- Pomegranate seeds, to garnish (optional)
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