Cocoa Sorbet
Cocoa Sorbet made with deZaan Terra Rosa cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 750g Water
- 350g Sugar
- 2g Sea Salt
- 150g Glucose Syrup
- 200g deZaan Terra Rosa Cocoa Powder
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